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Dedicato A Walter

Bolgheri Cabernet Franc

Poggio Al Tesoro Dedicato A Walter is a stunning representation of the Cabernet Franc varietal from the esteemed Bolgheri region in Italy. This delightful red wine showcases a medium-bodied profile, harmoniously balanced with bright acidity that lends an invigorating quality to each sip. The fruit intensity is prominently displayed, with luscious notes of ripe blackcurrants and red cherries that are beautifully interwoven with subtle hints of herbs and earthiness, enhancing its complexity. The tannins are notably structured yet finely integrated, providing a smooth finish that invites another taste. This wine is crafted to be dry, making it incredibly versatile for food pairings, where it shines alongside grilled meats or hearty vegetable dishes. Each glass offers a true reflection of Bolgheri's unique terroir, ensuring a memorable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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